I bought some coconut chips and I wanted to use them to make something coconut-flavored - so I made a Coconut Cream Pie Wink Sundae :)
I used Soy Whipped Cream, Coconut Chips, and Cake Batter Wink Ice Cream to make this sundae so it is Gluten Free, Dairy Free, and Vegan!
Recipe:
1/2 Pint Wink Cake Batter Ice Cream - 50 cal
1/2 Serving Coconut Chips - 80 cal
3 tablespoons Soy Whipped Topping - 15 cal
=145 calories Total
No comments:
Post a Comment