What could be better than Chocolate cake, really?
A gluten free Skinny-tized chocolate cake of course!
There are only 640 Calories in this entire cake!
Recipe:
1 cup Oat Flour (360 cal)
3/4 cup Unsweetened Apple Sauce (75 cal)
1 egg (70 cal)
2 egg whites (34 cal)
5 tablespoons Unsweetened Cocoa Powder (100 cal)
1/2 cup Stevia in the Raw
1/2 tsp Baking Soda
= 639 calories (makes two 320 calorie mini cakes using mini loaf pans)
1. Preheat oven to 350 degrees
2. Mix together the dry ingredients
3. Mix in the wet ingredients
4. Pour into greased pans
5. Bake for about 17-18 minutes
6. Remove from oven and let cool
I decided to top one of the cakes with toasted marshmallows! I put about 1/3 of a cup of Kraft Jet Puffed Mini Marshmallows(50 cal) on top of the baked cake and broiled it in the oven for about 5 minutes until the marshmallows were toasted.
This was delicious, I can't wait for my family to try it!
You could also top this with icing, sprinkles, soy whipped cream, or anything else you like!
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