80 Calorie Pumpkin Ice Cream

I love all of the pumpkin-flavored fall foods - but usually they aren't gluten and dairy free so I have to make my own versions :)

I tried making a pumpkin ice cream before, but it didn't turn out well - this was my second try and it turned out much better!

This is gluten free, dairy free and vegan :)

Recipe:

1/2 pint Cake Batter Wink ice cream - 50 calories

1/4 cup Pumpkin Puree - 20 calories

1/4 cup Unsweetened Almond Milk - 10 calories

1/2 teaspoon Cinnamon

1/8 teaspoon Allspice

1/8 teaspoon Cloves                                                

= 80 calories

1. Mix together the Wink, pumpkin, almond milk, and spices in a stand mixer until fully combined

2. Pour into a small tupperware container and put in the freezer for about 3 hours

3. Serve with soy whip or other toppings