Frozen cooked shrimp is a great healthy snack to have on hand - I like to buy a big resealable bag (40-50 count) and keep it in my freezer so I can thaw and use them as needed in lots of different recipes
This spicy shrimp cocktail makes a great appetizer, snack or light entree -
and it is gluten free, dairy free, and paleo :)
Recipe:
For the sauce:
1/2 tablespoon Barbecue Sauce - 15 calories
2 tablespoons Sriracha - 30 calories
3 oz. Frozen Cooked Shrimp - 45 calories
= 90 calories
1. Mix together the barbecue sauce and Sriracha
2. Thaw the frozen shrimp by running under cold water
3. Dry off the shrimp - serve with the sauce :)
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