This is one of my go-to comfort food dinners - it is really easy to make and it is perfect for a cold Chicago day
All you need is bouillon and an egg! As long as you check your bouillon carefully this is gluten free and dairy free!
Recipe: (makes 1 large serving or 2 smaller servings)
1 egg - 70 calories
2 cups Chicken Bouillon - 20 calories
= 90 calories
1. Prepare the bouillon and bring to a boil
2. Scramble the egg in a separate bowl - then add to the boiling bouillon - the egg will cook immediately in the boiling pot so be sure to stir quickly to break up the egg
3. Let cool for 5 minutes, then serve :)
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