I started drinking Protein Smoothies last year when I got the NutriBullet on sale at Macy's - since then my mom bought the Ninja and I must say I think that the Ninja works better because it is a more powerful blender, but it does take up more counter space so the NutriBullet is a good option if you don't want a bulky blender and are just looking to make single serving smoothies.
I don't like to eat/cook a lot of meat so Protein Smoothies are a good way for me to get more protein in my diet - especially early in the day because I have them for breakfast. I used to use Whey Protein - and although I have read mixed findings on whether or not it affects those who are lactose intolerant, I have decided to try some other varieties of protein powder in order to find which one works best for me. I bought single-serve packets of a few different types at Whole Foods - these are great if you aren't sure if you like protein powder or if you don't know which type you like best, because you don't have to invest in a large tub of a protein powder that you may end up disliking - I have found that different types and brands can have very different flavors/textures.
The first one I tried was the Egg White Protein in Chocolate Flavor - yesterday I blended half of the packet up with some Almond Milk(90 calories total) - it was just ok, it didn't taste great or terrible, but it DEFINITELY is important to drink this cold (otherwise it is gross) so I chilled mine in the fridge for a few hours after I blended it up and ended up having it as an after-class/pre-workout snack.
I was a little more creative with the second half of the packet - I made a Chocolate Strawberry Protein Shake - this has a few more calories(17.5 cal - from the strawberries) but I think it tastes much better than the plain protein powder and almond milk combination, the strawberries add a true sweetness that covers the fake sweetener taste you can get from the protein powder. The egg white protein worked well in this, it turned out very creamy, almost more like a milkshake than a smoothie.
This Protein shake is Gluten free, dairy free, and vegetarian :)
Recipe:
1/2 a Packet of Chocolate Flavored Protein Powder(or half a scoop) - 60 Calories (Egg White Protein)
3/4 Cup Unsweetened Almond Milk - 30 calories
1/4 Cup Frozen Strawberries - 17.5 calories
= 107.5 calories
1. Add Frozen strawberries to the bottom of your blender cup (slice them if your blender doesn't blend super well)
2. Pour the protein powder on top of the strawberries, then add the Almond milk
3. Blend until smooth - enjoy cold!
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