Tuesday, December 30, 2014

158 Calorie Hearty Jalapeno Cornbread





Whole Foods makes amazing jalapeno cornbread - but it isn't gluten free - so I decided to try making my own version - (more variations of gluten and dairy free cornbread coming in the future!)

This makes a single serving - you may want to add more stevia/jalapenos depending on how sweet or spicy you want it to be - I topped mine with some Earth Balance Vegan Butter :)



Recipe:

1/3 cup corn flour - 145 cal
1 tbsp and 1 tsp almond milk - 3 cal
1/2 tsp stevia - 0 cal
2-3 jalapenos - 2 cal
1 tbsp egg whites - 8 cal                      
= 158 cal


1. Preheat over to 450 degrees
2.Mix together the corn flour, almond milk, stevia and egg whites
3. Chop up the jalapenos and stir into the batter
4. Press batter into small greased baking dish
5. Bake for 10-12 minutes - let cool, serve warm with butter if desired




75 Calorie Chocolate Mint Protein Shake




"So Delicious" makes some seriously delicious holiday flavored Coconut Milk drinks - one is Chocolate Mint flavored - this protein shake tastes really similar to that but it has the added benefit of protein!



Recipe:
1/2 serving chocolate protein powder - 45 calories
3/4 cup Unsweetened Almond Milk - 30 calories
1/8 teaspoon Peppermint Extract                              
= 75 calories


1. Blend together all ingredients
2. Refrigerate or add ice cubes if desired

210 Calorie Garlic Pepper Shrimp and Broccoli



This is a really easy dinner recipe, and I (almost) always have these ingredients on hand so it's a good go-to dinner :)

All you need it broccoli, shrimp and some spices to whip this up 
- and it is gluten free, dairy free, and paleo :)





 Recipe:
4 cups Broccoli - 120 calories
6 oz. Shrimp(about 10) - 90 calories
Garlic Salt & Pepper to taste               
= 210 calories



1. Preheat oven to 425 degrees
2. Spread broccoli florets on a foil lined baking sheet, spray lightly with cooking spray and sprinkle pepper and garlic salt on top
3. Bake broccoli for 25 minutes
4. While the broccoli is cooking thaw out the shrimp
5. Add the shrimp to a skillet and heat through - top with pepper and garlic salt
6. Take the broccoli out of the oven, top with shrimp :)


Thursday, October 23, 2014

Nutella Truffles



With Halloween right around the corner I know I am going to be tempted with lots of candy - so I figured I had better come up with some skinny, gluten-free and dairy free candy alternatives
These truffles are kind of like Ferrero Rocher candies with the Rice Krispies on the outside - the Rice Krispies do lose thier crispy-ness after a few hours so if you want to make them without the Rice Krispies you could roll them in cocoa powder instead and then they sort of taste like the fancy chocolate truffles from Trader Joes :)
These are gluten free, dairy free, and vegan!


Recipe:
2 tablespoons Original PB2 - 45 calories
2 tablespoons Chocolate PB2 - 45 calories
2 tablespoons Cocoa Powder - 40 calories
1 tablespoon Unsweetened Almond Milk - 2.5 calories
2 tablespoons Water - 0
1/4 cup Rice Krispies - 27.5 calories                               
= 160 total, makes 12 truffles, about 13 calories per truffle


1. Mix together the PB2 and cocoa powder
2. Add the liquids and stir until smooth
3. Take teaspoons sized amounts and roll into a ball with your palms
4. Roll the ball in Rice Krispies or cocoa powder - store in an airtight container



163 Calorie Eggs Benedict


This skinny eggs benedict has way more protein than regular eggs benedict -
 it is also gluten free and dairy free!

I used a broccoli pancake, a turkey slice and a poached egg to construct this - I also used some Annie's Light Thousand Island Dressing for dipping sauce instead of hollandaise

I used a microwave egg poacher but you can also poach an egg using a small custard cup in some boiling water in a sauce pan covered with a lid - or you can just baste or scramble your egg instead




Recipe:

1 egg - 70 calories
1 turkey slice - 23 calories
1 Dr. Praeger's Broccoli pancake - 70 calories


1. Cook the broccoli pancake
2. Heat up the turkey slice in the pan at the same time
3. Cook the egg last if you're using a microwave, it takes less than 30 seconds
4. Top the broccoli pancake with the turkey and egg - sprinkle salt and pepper if desired :)

Wednesday, October 22, 2014

170 Calorie Turkey Club Salad



Turkey Club sandwiches are classic - so I thought I'd try to make a salad version - 
I had a salad with Mustard dressing last week and it was fantastic so I decided to use mustard as the dressing for this salad - It is also much healthier than oily salad dressing

I also used Boston Lettuce for this - it's still alive when you buy it(it has the root attached) so it stays nice and fresh in the fridge :)

This salad is gluten free and dairy free!





Recipe:

1 head Boston Lettuce - 20 calories
2 slices Bacon - 60 calories
2 slices turkey - 70 calories
1.5 tablespoons Dijon Mustard - 20 calories          
= 170 calories total


1. Wash and chop up lettuce
2. Cook bacon and chop up, add to lettuce
3. Chop up turkey and add to salad
4. Add Mustard (as dressing) and toss to incorporate


Monday, October 20, 2014

50 Calorie Iced Pumpkin Spice Latte





Califia Farms makes AMAZING almond milk/coffee blends - and this year they made a Pumpkin Spice Latte version! Their blends don't have quite enough coffee for my taste, and they have quite a few calories - so I like to dilute their mix with my own coffee to make a lower calorie latte

This is gluten free, dairy free, and vegan!



Recipe:
1/2 cup Califia Pumpkin Spice Coffee Mix - 50 calories
12 oz coffee (more or less to taste)