This is another variation of my 100 Calorie Zucchini Spaghetti - this time I sauteed the Zucchini Spaghetti with garlic salt, butter, and shrimp, to make a healthy Shrimp Scampi
This recipe is gluten free, dairy free and paleo!
Recipe:
1 medium/large Zucchini - 46 calories
10 medium shrimp - 64 calories
1 tablespoon Earth Balance Whipped Buttery Spread(or other Butter replacement) - 80 calories
1-2 teaspoons Garlic Salt or Garlic Powder
= 190 calories
1. Thaw your shrimp if you are using pre-cooked frozen shrimp
2. Wash and slice your zucchini into spaghetti strips
3. Heat up a medium frying pan on the stovetop, add the shrimp
4. Add the zucchini to the pan, add the butter(you may not need a full tablespoon, you just want to add enough to keep the zucchini from drying out)
5. Sautee for about 6 minutes, top with garlic salt and enjoy :)
