My Mom makes Pineapple Upside Down Cake for my birthday every year - so I wanted to make a Sundae version of it as an end-of-summer treat :)
My version is Gluten free, dairy free, soy free, and nut free!
I used Wink Cake Batter ice cream, pineapple topping, and maraschino cherries - this would also be good with whipped cream and fresh pineapple chunks, you could replace the pineapple sundae topping with fresh pineapple to lower the calories as well
Recipe:
1 scoop Cake Batter flavor Wink frozen dessert (25 cal)
2 tablespoons Pinapple Sundae Topping (110 cal)
3 maraschino cherries(30 cal)
= 165 calories for the whole Sundae
