Thursday, October 23, 2014

Nutella Truffles



With Halloween right around the corner I know I am going to be tempted with lots of candy - so I figured I had better come up with some skinny, gluten-free and dairy free candy alternatives
These truffles are kind of like Ferrero Rocher candies with the Rice Krispies on the outside - the Rice Krispies do lose thier crispy-ness after a few hours so if you want to make them without the Rice Krispies you could roll them in cocoa powder instead and then they sort of taste like the fancy chocolate truffles from Trader Joes :)
These are gluten free, dairy free, and vegan!


Recipe:
2 tablespoons Original PB2 - 45 calories
2 tablespoons Chocolate PB2 - 45 calories
2 tablespoons Cocoa Powder - 40 calories
1 tablespoon Unsweetened Almond Milk - 2.5 calories
2 tablespoons Water - 0
1/4 cup Rice Krispies - 27.5 calories                               
= 160 total, makes 12 truffles, about 13 calories per truffle


1. Mix together the PB2 and cocoa powder
2. Add the liquids and stir until smooth
3. Take teaspoons sized amounts and roll into a ball with your palms
4. Roll the ball in Rice Krispies or cocoa powder - store in an airtight container



163 Calorie Eggs Benedict


This skinny eggs benedict has way more protein than regular eggs benedict -
 it is also gluten free and dairy free!

I used a broccoli pancake, a turkey slice and a poached egg to construct this - I also used some Annie's Light Thousand Island Dressing for dipping sauce instead of hollandaise

I used a microwave egg poacher but you can also poach an egg using a small custard cup in some boiling water in a sauce pan covered with a lid - or you can just baste or scramble your egg instead




Recipe:

1 egg - 70 calories
1 turkey slice - 23 calories
1 Dr. Praeger's Broccoli pancake - 70 calories


1. Cook the broccoli pancake
2. Heat up the turkey slice in the pan at the same time
3. Cook the egg last if you're using a microwave, it takes less than 30 seconds
4. Top the broccoli pancake with the turkey and egg - sprinkle salt and pepper if desired :)

Wednesday, October 22, 2014

170 Calorie Turkey Club Salad



Turkey Club sandwiches are classic - so I thought I'd try to make a salad version - 
I had a salad with Mustard dressing last week and it was fantastic so I decided to use mustard as the dressing for this salad - It is also much healthier than oily salad dressing

I also used Boston Lettuce for this - it's still alive when you buy it(it has the root attached) so it stays nice and fresh in the fridge :)

This salad is gluten free and dairy free!





Recipe:

1 head Boston Lettuce - 20 calories
2 slices Bacon - 60 calories
2 slices turkey - 70 calories
1.5 tablespoons Dijon Mustard - 20 calories          
= 170 calories total


1. Wash and chop up lettuce
2. Cook bacon and chop up, add to lettuce
3. Chop up turkey and add to salad
4. Add Mustard (as dressing) and toss to incorporate


Monday, October 20, 2014

50 Calorie Iced Pumpkin Spice Latte





Califia Farms makes AMAZING almond milk/coffee blends - and this year they made a Pumpkin Spice Latte version! Their blends don't have quite enough coffee for my taste, and they have quite a few calories - so I like to dilute their mix with my own coffee to make a lower calorie latte

This is gluten free, dairy free, and vegan!



Recipe:
1/2 cup Califia Pumpkin Spice Coffee Mix - 50 calories
12 oz coffee (more or less to taste)


200 Calorie Cabbage & Bacon Stir Fry



I found a recipe on Pinterest for Cabbage & Noodles cooked in bacon - and I figured I could make a healthier/gluten free version - 

This is sort of similar to Stir Fry or Pad Woonsen - it made a great main dinner dish and was really easy to throw together - you could add other veggies/protein to the mix if you want to change things up just make sure to cook the hard vegetables until soft

This is also gluten free and dairy free:)




Recipe:
1 package NoOdles - 40 calories
1/4 head cabbage - 57 calories
2 slices bacon - 60 calories
1 spritz coconut oil - 10 calories
1 teaspoon Tamari - 5 calories
1 teaspoon butter alternative - 29 calories
Garlic Salt to taste                           
= 201 calories total

1. Cook bacon halfway in the microwave
2. Wash and shred cabbage
3. Add cabbage to wok, spritz with coconut oil and heat up
4. Add the bacon and noodles(drained) and heat evenly
5. Add Tamari and garlic salt to taste - serve hot :)




80 Calorie Pumpkin Ice Cream




I love all of the pumpkin-flavored fall foods - but usually they aren't gluten and dairy free so I have to make my own versions :)

I tried making a pumpkin ice cream before, but it didn't turn out well - this was my second try and it turned out much better!

This is gluten free, dairy free and vegan :)



Recipe:
1/2 pint Cake Batter Wink ice cream - 50 calories
1/4 cup Pumpkin Puree - 20 calories
1/4 cup Unsweetened Almond Milk - 10 calories
1/2 teaspoon Cinnamon
1/8 teaspoon Allspice
1/8 teaspoon Cloves                                                
= 80 calories


1. Mix together the Wink, pumpkin, almond milk, and spices in a stand mixer until fully combined
2. Pour into a small tupperware container and put in the freezer for about 3 hours
3. Serve with soy whip or other toppings


Saturday, October 18, 2014

16 Calorie Peanut Butter Pretzels


I had a craving for those peanut butter-filled pretzels - but I have yet to find a gluten free version so I had to make my own - 

I used Glutino Gluten Free Pretzels and PB2 to make these - using PB2 really lowered the calories in these because 2 tablespoons of regular peanut butter has 180 calories(that's more calories than my entire batch of peanut butter pretzels!) and PB2 only has 45 calories for 2 tablespoons

These make a delicious and easy gluten free snack :)



Recipe:
2 tablespoons PB2 - 45 calories
1 tablespoon water - 0
14 Gluten Free Pretzels - 70 calories                                                           
= 115 calories total, makes 7 pretzel sandwiches, about 16.5 calories each

1. Mix together PB2 and water into a thick paste
2. Take about 1 teaspoon sized spoonfuls of the peanut butter and press into a pretzel
3. Press another pretzel on top of the peanut butter - repeat with the rest of the pretzels and peanut butter
4. Enjoy :)